- 2 or 3 ripe bananas
- 1/4 cup plant based milk mixed with 1 tbsp. apple cider vinegar
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1 3/4 cups of flour
- 1/4 cup almond or coconut flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 spoon lemon zest or lemon essence
- 1 or 2 spoons of poppy seeds
Turn the oven to 375 degrees F
On a mixing bowl combine the ingredients in the order presented on the list until the mixture is homogeneous
Use cupcake or muffins mold lined with paper for baking
Put approximately 3/4 of the volume that fits on each muffin mold to avoid overflowing
Bake for 23 to 25 minutes
Remove from the oven and let them cool down
Enjoy them with coffee 
Monica
