Ingredients:
1 Cup – Fresh parsley, chopped
½ – Yellow onion, finely chopped
2 Cloves – Garlic, finely chopped
½ Cup – Olive oil
¼ Cup – White Vinegar
Coarse salt and chili pepper flakes to taste
Preparation:
Chop everything with a sharp knife and mix all the ingredients.
Refrigerate and enjoy as a dip with fresh baked baguette sliced, or as a garnish for your vegan burgers.